You can always find us at the farm. (Please call before coming out.)
Most Saturday mornings will find us at our booth at Farmers Market of the Ozarks. We’re there from 8 am to 1 pm, year-round.
Our poultry is frequently featured on the menu of Harvest Restaurant in Rogersville, where Chef Craig utilizes our poussin, heritage chickens, ducks, and guinea fowl as they appear in season. You can also find our ducks seasonally at The Order at Hotel Vandivort in downtown Springfield, and occasionally as specials on other menus in the Springfield area.
Providence Farm 