Our “Milk & Meadow” Rosé Veal is veal with integrity and character. Our calves are born on pasture, allowed to nurse from their mamas as they wish, and are provided with necessary social interaction by being raised as part of the cowherd, which is moved to a paddock of fresh grasses, clovers, and herbs daily. They are never confined, fed grains, or administered growth hormones or antibiotics.
Our veal calves are processed at 8 to 10 months of age at a USDA-inspected facility, then are dry-aged 14 days for optimal flavor and tenderness. The result is ethically-produced veal of unrivaled quality.
For more information on why we have chosen to produce veal, please read our Why Veal page.