Available This Week — October 16, 2017:
It’s getting late in the season, and the freezers are evidence. We currently have available:
A somewhat limited selection of our Milk & Meadow Rosé Veal. We’ve got veal breast, a couple of roasts, plenty of cutlets, a few chops, and a bit of organ meats.
A bit more of our delicious heritage pork from our Large Black–Hampshire cross hogs. Cuts available:
- Ground pork (unseasoned — make your own sausage!)
- Bone-in loin chops
- Bone-in loin roast
- Belly (full slab–a fall’s worth of bacon!–ranging from about 10 to 12 lbs. each)
- Spare ribs
- Shoulder roast
- Fresh (uncured) ham roast (great for pulled pork)
- Fresh (uncured) hocks
Lastly, we’re all full up for our 2017 Poultry CSA, but we’ll have some heritage breed turkeys available for Thanksgiving. Now’s the time to pre-order yours!